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MOZURAITYTE, R BERGET, I. MAHDALOVA, M. GRONSBERG, A. OYE, ER. GREIFF, K.
Original Title
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
Type
journal article in Web of Science
Language
English
Original Abstract
The effect of a reduced amount of emulsifying salt on the chemical and textural properties of processed cheese was studied. Reducing the amount of emulsifying disodium phosphate salt added resulted in a slight reduction in the pH, lightness and viscosity of the processed cheese. When replacing disodium phosphate with potassium phosphate or potassium citrate alternatives, the processed cheese had slightly higher pH compared with the reference sample. When 15% of sodium in phosphate salt was replaced by the same molar amount of potassium in phosphate form or as citrate salts, the viscosity of the cheese was similar to the reference sample and most of the samples were evaluated as acceptable. However, when 30% of sodium in phosphate form was replaced by either potassium phosphate or citrate a slightly lower viscosity of the processed cheese was indicated and this could be due to the slightly higher pH.
Keywords
cheese spreads; sodium reduction; properties
Authors
MOZURAITYTE, R; BERGET, I.; MAHDALOVA, M.; GRONSBERG, A.; OYE, ER.; GREIFF, K.
Released
1. 4. 2019
Publisher
Elsevier
ISBN
0958-6946
Periodical
INTERNATIONAL DAIRY JOURNAL
Year of study
90
Number
1
State
United Kingdom of Great Britain and Northern Ireland
Pages from
45
Pages to
55
Pages count
11
URL
https://www.sciencedirect.com/science/article/pii/S0958694618302619
BibTex
@article{BUT163462, author="MOZURAITYTE, R and BERGET, I. and MAHDALOVA, M. and GRONSBERG, A. and OYE, ER. and GREIFF, K.", title="Sodium reduction in processed cheese spreads and the effect on physicochemical properties", journal="INTERNATIONAL DAIRY JOURNAL", year="2019", volume="90", number="1", pages="45--55", doi="10.1016/j.idairyj.2018.10.008", issn="0958-6946", url="https://www.sciencedirect.com/science/article/pii/S0958694618302619" }