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MOZURAITYTE, R BERGET, I. MAHDALOVA, M. GRONSBERG, A. OYE, ER. GREIFF, K.
Originální název
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
The effect of a reduced amount of emulsifying salt on the chemical and textural properties of processed cheese was studied. Reducing the amount of emulsifying disodium phosphate salt added resulted in a slight reduction in the pH, lightness and viscosity of the processed cheese. When replacing disodium phosphate with potassium phosphate or potassium citrate alternatives, the processed cheese had slightly higher pH compared with the reference sample. When 15% of sodium in phosphate salt was replaced by the same molar amount of potassium in phosphate form or as citrate salts, the viscosity of the cheese was similar to the reference sample and most of the samples were evaluated as acceptable. However, when 30% of sodium in phosphate form was replaced by either potassium phosphate or citrate a slightly lower viscosity of the processed cheese was indicated and this could be due to the slightly higher pH.
Klíčová slova
cheese spreads; sodium reduction; properties
Autoři
MOZURAITYTE, R; BERGET, I.; MAHDALOVA, M.; GRONSBERG, A.; OYE, ER.; GREIFF, K.
Vydáno
1. 4. 2019
Nakladatel
Elsevier
ISSN
0958-6946
Periodikum
INTERNATIONAL DAIRY JOURNAL
Ročník
90
Číslo
1
Stát
Spojené království Velké Británie a Severního Irska
Strany od
45
Strany do
55
Strany počet
11
URL
https://www.sciencedirect.com/science/article/pii/S0958694618302619
BibTex
@article{BUT163462, author="MOZURAITYTE, R and BERGET, I. and MAHDALOVA, M. and GRONSBERG, A. and OYE, ER. and GREIFF, K.", title="Sodium reduction in processed cheese spreads and the effect on physicochemical properties", journal="INTERNATIONAL DAIRY JOURNAL", year="2019", volume="90", number="1", pages="45--55", doi="10.1016/j.idairyj.2018.10.008", issn="0958-6946", url="https://www.sciencedirect.com/science/article/pii/S0958694618302619" }