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BYTEŠNÍKOVÁ, Z. ADAM, V. RICHTERA, L.
Original Title
Graphene oxide as a novel tool for mycotoxin removal
Type
journal article in Web of Science
Language
English
Original Abstract
Mycotoxins, as a food and feed toxins, pose serious health risks for humans and animals and cause huge economic losses. Preventive measures against mycotoxins are not successful, and mycotoxins are commonly present in food and feed, which are easily contaminated. Moreover, this represents entry into the food chain, endangering all, including humans. Graphene oxide (GO) and its composites, thanks to their number of different functional groups on their surface, seem to be a promising tool for capturing and removing mycotoxins from contaminated food and feed without creating health risks or decreasing the quality of products.
Keywords
Mycotoxins; Graphene oxide; Contamination; Food; Adsorption
Authors
BYTEŠNÍKOVÁ, Z.; ADAM, V.; RICHTERA, L.
Released
1. 3. 2021
Publisher
Elsevier
ISBN
0956-7135
Periodical
FOOD CONTROL
Year of study
121
Number
1
State
United Kingdom of Great Britain and Northern Ireland
Pages from
Pages to
9
Pages count
URL
https://www.sciencedirect.com/science/article/pii/S0956713520305272
BibTex
@article{BUT167715, author="Zuzana {Bytešníková} and Vojtěch {Adam} and Lukáš {Richtera}", title="Graphene oxide as a novel tool for mycotoxin removal", journal="FOOD CONTROL", year="2021", volume="121", number="1", pages="1--9", doi="10.1016/j.foodcont.2020.107611", issn="0956-7135", url="https://www.sciencedirect.com/science/article/pii/S0956713520305272" }