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BYTEŠNÍKOVÁ, Z. ADAM, V. RICHTERA, L.
Originální název
Graphene oxide as a novel tool for mycotoxin removal
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Mycotoxins, as a food and feed toxins, pose serious health risks for humans and animals and cause huge economic losses. Preventive measures against mycotoxins are not successful, and mycotoxins are commonly present in food and feed, which are easily contaminated. Moreover, this represents entry into the food chain, endangering all, including humans. Graphene oxide (GO) and its composites, thanks to their number of different functional groups on their surface, seem to be a promising tool for capturing and removing mycotoxins from contaminated food and feed without creating health risks or decreasing the quality of products.
Klíčová slova
Mycotoxins; Graphene oxide; Contamination; Food; Adsorption
Autoři
BYTEŠNÍKOVÁ, Z.; ADAM, V.; RICHTERA, L.
Vydáno
1. 3. 2021
Nakladatel
Elsevier
ISSN
0956-7135
Periodikum
FOOD CONTROL
Ročník
121
Číslo
1
Stát
Spojené království Velké Británie a Severního Irska
Strany od
Strany do
9
Strany počet
URL
https://www.sciencedirect.com/science/article/pii/S0956713520305272
BibTex
@article{BUT167715, author="Zuzana {Bytešníková} and Vojtěch {Adam} and Lukáš {Richtera}", title="Graphene oxide as a novel tool for mycotoxin removal", journal="FOOD CONTROL", year="2021", volume="121", number="1", pages="1--9", doi="10.1016/j.foodcont.2020.107611", issn="0956-7135", url="https://www.sciencedirect.com/science/article/pii/S0956713520305272" }