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ŠKARPA, P ŠKOLNÍKOVÁ, M. ANTOŠOVSKÝ, J. HORKÝ, P. SMÝKALOVÁ, I. HORÁČEK, J. DOSTÁLOVÁ, R. KOZÁKOVÁ, Z.
Original Title
Response of Normal and Low-Phytate Genotypes of Pea (Pisum sativum L.) on Phosphorus Foliar Fertilization
Type
journal article in Web of Science
Language
English
Original Abstract
Phosphorus (P) is an important nutrient in plant nutrition. Its absorption by plants from the soil is influenced by many factors. Therefore, a foliar application of this nutrient could be utilized for the optimal nutrition state of plants. The premise of the study is that foliar application of phosphorus will increase the yield of normal-phytate (npa) cultivars (CDC Bronco a Cutlass) and low-phytate (lpa) lines (1-2347-144, 1-150-81) grown in soils with low phosphorus supply and affect seed quality depending on the ability of the pea to produce phytate. A graded application of phosphorus (H3PO4) in four doses: without P (P0), 27.3 mg P (P1), 54.5 mg P (P2), and 81.8 mg P/pot (P3) realized at the development stages of the 6th true leaf led to a significant increase of chlorophyll contents, and fluorescence parameters of chlorophyll expressing the CO2 assimilation velocity. The P fertilization increased the yield of seeds significantly, except the highest dose of phosphorus (P3) at which the yield of the npa cultivars was reduced. The line 1-2347-144 was the most sensible to the P application when the dose P3 increased the seed production by 42.1%. Only the lpa line 1-150-81 showed a decreased tendency in the phytate content at the stepped application of the P nutrition. Foliar application of phosphorus significantly increased ash material in seed, but did not tend to affect the protein and mineral content of seeds. Only the zinc content in seeds was significantly reduced by foliar application of P in npa and lpa pea genotypes. It is concluded from the present study that foliar phosphorus application could be an effective way to enhance the pea growth in P-deficient condition with a direct effect on seed yield and quality.
Keywords
chlorophyll content; fluorescence parameters; seed yield; seed quality; seed nutrient content; pea; foliar application
Authors
ŠKARPA, P; ŠKOLNÍKOVÁ, M.; ANTOŠOVSKÝ, J.; HORKÝ, P.; SMÝKALOVÁ, I.; HORÁČEK, J.; DOSTÁLOVÁ, R.; KOZÁKOVÁ, Z.
Released
5. 8. 2021
Publisher
MDPI
ISBN
2223-7747
Periodical
Plants
Year of study
10
Number
8
State
Swiss Confederation
Pages from
1608-1
Pages to
1608-14
Pages count
14
URL
https://www.mdpi.com/2223-7747/10/8/1608
Full text in the Digital Library
http://hdl.handle.net/11012/204602