Publication detail
2Y-TZP ceramics with high strength and toughness by optimizing the microstructure
TRUNEC, M. ŠŤASTNÝ, P. KAŠTYL, J. ROUPCOVÁ, P. CHLUP, Z.
Original Title
2Y-TZP ceramics with high strength and toughness by optimizing the microstructure
Type
journal article in Web of Science
Language
English
Original Abstract
Low-yttria doped zirconia polycrystals (Y-TZP) have recently emerged as new fine-grained zirconia ceramics exhibiting a promising combination of high fracture toughness and strength. In this investigation, we optimized the strength and fracture toughness of 2Y-TZP ceramics prepared by gelcasting and pressureless sintering. The 2Y-TZP ceramics with optimized processing reached a mean biaxial strength of 1070 MPa, similar to the strength obtained for the standard 3Y-TZP ceramics. However, a higher transformability of tetragonal grains in 2Y-TZP ceramics resulted in a stronger transformation toughening effect compared with 3Y-TZP ceramics. The fracture toughness obtained for 2Y-TZP exceeded that of 3Y-TZP (7.7 vs. 5.2 MPa m0.5). The differences in the microstructure and toughening mechanism between 2Y-TZP and 3Y-TZP were described, and the potential benefits of the 2Y-TZP were discussed.
Keywords
Zirconia; Gelcasting; Microstructure; Transformation toughening; Mechanical properties
Authors
TRUNEC, M.; ŠŤASTNÝ, P.; KAŠTYL, J.; ROUPCOVÁ, P.; CHLUP, Z.
Released
1. 5. 2024
Publisher
ELSEVIER SCI LTD
Location
London
ISBN
1873-619X
Periodical
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
Year of study
44
Number
5
State
United Kingdom of Great Britain and Northern Ireland
Pages from
3258
Pages to
3266
Pages count
9
URL
BibTex
@article{BUT188955,
author="Martin {Trunec} and Přemysl {Šťastný} and Jaroslav {Kaštyl} and Pavla {Roupcová} and Zdeněk {Chlup}",
title="2Y-TZP ceramics with high strength and toughness by optimizing the microstructure",
journal="JOURNAL OF THE EUROPEAN CERAMIC SOCIETY",
year="2024",
volume="44",
number="5",
pages="3258--3266",
doi="10.1016/j.jeurceramsoc.2023.12.057",
issn="1873-619X",
url="https://www.sciencedirect.com/science/article/pii/S0955221923010403?via%3Dihub"
}