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TRUNEC, M. ŠŤASTNÝ, P. KAŠTYL, J. ROUPCOVÁ, P. CHLUP, Z.
Originální název
2Y-TZP ceramics with high strength and toughness by optimizing the microstructure
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Low-yttria doped zirconia polycrystals (Y-TZP) have recently emerged as new fine-grained zirconia ceramics exhibiting a promising combination of high fracture toughness and strength. In this investigation, we optimized the strength and fracture toughness of 2Y-TZP ceramics prepared by gelcasting and pressureless sintering. The 2Y-TZP ceramics with optimized processing reached a mean biaxial strength of 1070 MPa, similar to the strength obtained for the standard 3Y-TZP ceramics. However, a higher transformability of tetragonal grains in 2Y-TZP ceramics resulted in a stronger transformation toughening effect compared with 3Y-TZP ceramics. The fracture toughness obtained for 2Y-TZP exceeded that of 3Y-TZP (7.7 vs. 5.2 MPa m0.5). The differences in the microstructure and toughening mechanism between 2Y-TZP and 3Y-TZP were described, and the potential benefits of the 2Y-TZP were discussed.
Klíčová slova
Zirconia; Gelcasting; Microstructure; Transformation toughening; Mechanical properties
Autoři
TRUNEC, M.; ŠŤASTNÝ, P.; KAŠTYL, J.; ROUPCOVÁ, P.; CHLUP, Z.
Vydáno
1. 5. 2024
Nakladatel
ELSEVIER SCI LTD
Místo
London
ISSN
1873-619X
Periodikum
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
Ročník
44
Číslo
5
Stát
Spojené království Velké Británie a Severního Irska
Strany od
3258
Strany do
3266
Strany počet
9
URL
https://www.sciencedirect.com/science/article/pii/S0955221923010403?via%3Dihub
BibTex
@article{BUT188955, author="Martin {Trunec} and Přemysl {Šťastný} and Jaroslav {Kaštyl} and Pavla {Roupcová} and Zdeněk {Chlup}", title="2Y-TZP ceramics with high strength and toughness by optimizing the microstructure", journal="JOURNAL OF THE EUROPEAN CERAMIC SOCIETY", year="2024", volume="44", number="5", pages="3258--3266", doi="10.1016/j.jeurceramsoc.2023.12.057", issn="1873-619X", url="https://www.sciencedirect.com/science/article/pii/S0955221923010403?via%3Dihub" }