Publication detail

Proteomics approach for study of glycation during the malting process

BENKOVSKÁ, D. LAŠTOVIČKOVÁ, M. MAZANEC, K. BOBÁĽOVÁ, J.

Original Title

Proteomics approach for study of glycation during the malting process

Type

abstract

Language

English

Original Abstract

In this study, the process of glycation was monitored using the linear mode of MALDI-TOF mass spectrometry. Three different varieties (Jersey, Tolar and experimental line KM 1910), concretely water-soluble proteins of grain, malt and aliquots collected every 24 h of the malting process were investigated and compared.

Keywords

LTP, protein Z, malting, barley

Authors

BENKOVSKÁ, D.; LAŠTOVIČKOVÁ, M.; MAZANEC, K.; BOBÁĽOVÁ, J.

Released

1. 9. 2010

Pages from

61

Pages to

61

Pages count

1

BibTex

@misc{BUT35186,
  author="Dagmar {Benkovská} and Markéta {Laštovičková} and Karel {Mazanec} and Janette {Bobáľová}",
  title="Proteomics approach for study of glycation during the malting process",
  booktitle="4th CEEPC meets IMA. Book of Abstracts.",
  year="2010",
  pages="61--61",
  note="abstract"
}