Detail publikace

Proteomics approach for study of glycation during the malting process

BENKOVSKÁ, D. LAŠTOVIČKOVÁ, M. MAZANEC, K. BOBÁĽOVÁ, J.

Originální název

Proteomics approach for study of glycation during the malting process

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

In this study, the process of glycation was monitored using the linear mode of MALDI-TOF mass spectrometry. Three different varieties (Jersey, Tolar and experimental line KM 1910), concretely water-soluble proteins of grain, malt and aliquots collected every 24 h of the malting process were investigated and compared.

Klíčová slova

LTP, protein Z, malting, barley

Autoři

BENKOVSKÁ, D.; LAŠTOVIČKOVÁ, M.; MAZANEC, K.; BOBÁĽOVÁ, J.

Vydáno

1. 9. 2010

Strany od

61

Strany do

61

Strany počet

1

BibTex

@misc{BUT35186,
  author="Dagmar {Benkovská} and Markéta {Laštovičková} and Karel {Mazanec} and Janette {Bobáľová}",
  title="Proteomics approach for study of glycation during the malting process",
  booktitle="4th CEEPC meets IMA. Book of Abstracts.",
  year="2010",
  pages="61--61",
  note="abstract"
}