Publication detail

Degradation of steroids glycoalkaloids by lactic fermentation

VESELÁ, M., DRDÁK, M.

Original Title

Degradation of steroids glycoalkaloids by lactic fermentation

Type

journal article - other

Language

English

Original Abstract

Determination of steroids glycoalkaloids by lactic fermentation

Key words in English

glycoalkaloids, tomatine, solanine, Lactobacillus

Authors

VESELÁ, M., DRDÁK, M.

RIV year

2000

Released

22. 9. 2000

Location

Praha

ISBN

1212-1800

Book

Czech Journal of FOOD SCIENCES, potravinářské vědy

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

2000

Number

18

State

Czech Republic

BibTex

@article{BUT39424,
  author="Mária {Veselá} and Milan {Drdák}",
  title="Degradation of steroids glycoalkaloids by lactic fermentation",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2000",
  volume="2000",
  number="18",
  issn="1212-1800"
}