Publication detail

Analysis of soybean isoflavones in food by capillary zone electrophoresis

ZEMANOVÁ, J. VESPALCOVÁ, M. VRÁNOVÁ, D.

Original Title

Analysis of soybean isoflavones in food by capillary zone electrophoresis

Type

journal article - other

Language

English

Original Abstract

Capillary zone electrophoresis (CZE) is a powerful microanalytical technique based on electrophoretic separation in narrow capillaries. The fast speed of analysis, high resolution and sensitivity make CZE an attractive method to separate a wide range of charged and uncharged compounds, including substances of food interest. An example of application CZE is determination soybean proteins in commercial soybean products. The appplication of the methods to analysis of sweeteners is also discussed.

Keywords

soybean isoflavones, capillary zone electrophoresis

Authors

ZEMANOVÁ, J.; VESPALCOVÁ, M.; VRÁNOVÁ, D.

RIV year

2002

Released

9. 10. 2002

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Book

Chemické listy

ISBN

0009-2770

Periodical

Chemické listy

Year of study

97

Number

8

State

Czech Republic

Pages from

199

Pages to

200

Pages count

2

BibTex

@article{BUT41019,
  author="Jana {Zemanová} and Milena {Vespalcová} and Dana {Vránová}",
  title="Analysis of soybean isoflavones in food by capillary zone electrophoresis",
  journal="Chemické listy",
  year="2002",
  volume="97",
  number="8",
  pages="199--200",
  issn="0009-2770"
}