Detail publikace

Analysis of soybean isoflavones in food by capillary zone electrophoresis

ZEMANOVÁ, J. VESPALCOVÁ, M. VRÁNOVÁ, D.

Originální název

Analysis of soybean isoflavones in food by capillary zone electrophoresis

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Capillary zone electrophoresis (CZE) is a powerful microanalytical technique based on electrophoretic separation in narrow capillaries. The fast speed of analysis, high resolution and sensitivity make CZE an attractive method to separate a wide range of charged and uncharged compounds, including substances of food interest. An example of application CZE is determination soybean proteins in commercial soybean products. The appplication of the methods to analysis of sweeteners is also discussed.

Klíčová slova

soybean isoflavones, capillary zone electrophoresis

Autoři

ZEMANOVÁ, J.; VESPALCOVÁ, M.; VRÁNOVÁ, D.

Rok RIV

2002

Vydáno

9. 10. 2002

Nakladatel

ČSCH

Místo

Brno

ISBN

0009-2770

Kniha

Chemické listy

ISSN

0009-2770

Periodikum

Chemické listy

Ročník

97

Číslo

8

Stát

Česká republika

Strany od

199

Strany do

200

Strany počet

2

BibTex

@article{BUT41019,
  author="Jana {Zemanová} and Milena {Vespalcová} and Dana {Vránová}",
  title="Analysis of soybean isoflavones in food by capillary zone electrophoresis",
  journal="Chemické listy",
  year="2002",
  volume="97",
  number="8",
  pages="199--200",
  issn="0009-2770"
}