Publication detail

Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC

HOHNOVÁ, B. ŠŤAVÍKOVÁ, L. KARÁSEK, P.

Original Title

Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC

Type

journal article - other

Language

English

Original Abstract

Determination of 3-monoglucoside anthocyanins in red grape skin of variety Alibernet by PFE and HPLC.

Keywords

PFE, grape skin

Authors

HOHNOVÁ, B.; ŠŤAVÍKOVÁ, L.; KARÁSEK, P.

RIV year

2008

Released

1. 1. 2009

ISBN

1212-1800

Periodical

Czech J. Food Scencies (Special Isue)

Year of study

26

Number

S

State

Czech Republic

Pages from

39

Pages to

42

Pages count

4

BibTex

@article{BUT49143,
  author="Barbora {Hohnová} and Lenka {Šťavíková} and Pavel {Karásek}",
  title="Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC",
  journal="Czech J. Food Scencies (Special Isue)",
  year="2009",
  volume="26",
  number="S",
  pages="39--42",
  issn="1212-1800"
}