Publication detail

Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains

KŘÍŽOVÁ, L. WATZKOVÁ, J. RICHTER, M.

Original Title

Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains

Type

journal article - other

Language

English

Original Abstract

The objective of this study was to evaluate the effect of artificial in oculation of BT maize (MONSANTO, MON 810) with slected Fusarium strains on nutritive value, mycotoxins content and ensiling process.

Keywords

Bt maize, artificial inoculation, Fusarium spp., mycotoxins, nutritive value, ensiling process

Authors

KŘÍŽOVÁ, L.; WATZKOVÁ, J.; RICHTER, M.

RIV year

2009

Released

30. 9. 2009

ISBN

0139-7265

Periodical

Výzkum v chovu skotu

Year of study

51

Number

4

State

Czech Republic

Pages from

74

Pages to

80

Pages count

7

BibTex

@article{BUT49802,
  author="Ludmila {Křížová} and Jarmila {Watzková} and Michal {Richter}",
  title="Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains",
  journal="Výzkum v chovu skotu",
  year="2009",
  volume="51",
  number="4",
  pages="74--80",
  issn="0139-7265"
}