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LICHNOVÁ, A. VONDRÁČKOVÁ, H. MÁROVÁ, I.
Original Title
Determination of phenolic compounds in cereal products.
Type
journal article - other
Language
English
Original Abstract
In this work a set of phenolic compounds present in several cereal product was analyzed. Phenolics were determined by RP-HPLC method ias glycosides and also after acidic hydrolysis as aglycons. Conditions of chromatographic analysis were optimized too.
Keywords
phenolics, cereals, HPLC
Authors
LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; MÁROVÁ, I.
RIV year
2010
Released
28. 6. 2010
Publisher
Ceská společnost chemická
Location
Praha
ISBN
0009-2770
Periodical
Chemické listy
Year of study
104
Number
6
State
Czech Republic
Pages from
574
Pages to
575
Pages count
2
BibTex
@article{BUT49858, author="Andrea {Lichnová} and Hedvika {Vondráčková} and Ivana {Márová}", title="Determination of phenolic compounds in cereal products.", journal="Chemické listy", year="2010", volume="104", number="6", pages="574--575", issn="0009-2770" }