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ADÁMEK, M. ŘEZNÍČEK, M.
Original Title
The Simple Thermodynamic Sensors for Process Monitoring in Milk Production
Type
journal article - other
Language
English
Original Abstract
The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. These milk products are often realized by fermenting or renneting process. Ends of fermentation or renneting processes are often determined on the base of sensory evaluation. The simple non-analytical method for determination of process end doesn't exist in this time. Tests of renneting process, yoghurt process and fermentation process was characterized and measured with thermodynamic sensor. First results of simple experiments are shoving, that the thermodynamic sensors will be possible to use for determination of time behavior of these processes. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.
Keywords
Thermodynamic sensor, process monitoring, milk production.
Authors
ADÁMEK, M.; ŘEZNÍČEK, M.
RIV year
2010
Released
9. 11. 2010
Publisher
Západočeská univerzita v Plzni
Location
Plzeň
ISBN
1802-4564
Periodical
ElectroScope - http://www.electroscope.zcu.cz
Year of study
Number
III
State
Czech Republic
Pages from
1
Pages to
3
Pages count
URL
http://147.228.94.30/
BibTex
@article{BUT50852, author="Martin {Adámek} and Michal {Řezníček}", title="The Simple Thermodynamic Sensors for Process Monitoring in Milk Production", journal="ElectroScope - http://www.electroscope.zcu.cz", year="2010", volume="2010", number="III", pages="1--3", issn="1802-4564", url="http://147.228.94.30/" }