Přístupnostní navigace
E-přihláška
Vyhledávání Vyhledat Zavřít
Detail publikace
ADÁMEK, M. ŘEZNÍČEK, M.
Originální název
The Simple Thermodynamic Sensors for Process Monitoring in Milk Production
Typ
článek v časopise - ostatní, Jost
Jazyk
angličtina
Originální abstrakt
The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. These milk products are often realized by fermenting or renneting process. Ends of fermentation or renneting processes are often determined on the base of sensory evaluation. The simple non-analytical method for determination of process end doesn't exist in this time. Tests of renneting process, yoghurt process and fermentation process was characterized and measured with thermodynamic sensor. First results of simple experiments are shoving, that the thermodynamic sensors will be possible to use for determination of time behavior of these processes. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.
Klíčová slova
Thermodynamic sensor, process monitoring, milk production.
Autoři
ADÁMEK, M.; ŘEZNÍČEK, M.
Rok RIV
2010
Vydáno
9. 11. 2010
Nakladatel
Západočeská univerzita v Plzni
Místo
Plzeň
ISSN
1802-4564
Periodikum
ElectroScope - http://www.electroscope.zcu.cz
Ročník
Číslo
III
Stát
Česká republika
Strany od
1
Strany do
3
Strany počet
URL
http://147.228.94.30/
BibTex
@article{BUT50852, author="Martin {Adámek} and Michal {Řezníček}", title="The Simple Thermodynamic Sensors for Process Monitoring in Milk Production", journal="ElectroScope - http://www.electroscope.zcu.cz", year="2010", volume="2010", number="III", pages="1--3", issn="1802-4564", url="http://147.228.94.30/" }