Publication detail

Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.

DIVIŠOVÁ, R. VÍTOVÁ, E. ZEMANOVÁ, J. LOUPANCOVÁ, B. SKLENÁŘOVÁ, K.

Original Title

Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.

Type

abstract

Language

English

Original Abstract

This work is focused on the procedure of analysis of specific allergenic fragrances. Headspace-Solid Phase Microextraction connected with Gas Chromatography-Flame Ionisation Detector (HS-SPME-GC-FID) was used for extraction, analysis and identification of these substances. The method was validated and applied on the spectrum of real samples of food and cosmetic products

Keywords

fragrances, allergens, cosmetics, food, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID

Authors

DIVIŠOVÁ, R.; VÍTOVÁ, E.; ZEMANOVÁ, J.; LOUPANCOVÁ, B.; SKLENÁŘOVÁ, K.

Released

17. 8. 2011

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Periodical

Chemické listy

Year of study

105

Number

18

State

Czech Republic

Pages from

s1009

Pages to

s1010

Pages count

2