Detail publikace

Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.

DIVIŠOVÁ, R. VÍTOVÁ, E. ZEMANOVÁ, J. LOUPANCOVÁ, B. SKLENÁŘOVÁ, K.

Originální název

Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work is focused on the procedure of analysis of specific allergenic fragrances. Headspace-Solid Phase Microextraction connected with Gas Chromatography-Flame Ionisation Detector (HS-SPME-GC-FID) was used for extraction, analysis and identification of these substances. The method was validated and applied on the spectrum of real samples of food and cosmetic products

Klíčová slova

fragrances, allergens, cosmetics, food, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID

Autoři

DIVIŠOVÁ, R.; VÍTOVÁ, E.; ZEMANOVÁ, J.; LOUPANCOVÁ, B.; SKLENÁŘOVÁ, K.

Vydáno

17. 8. 2011

Nakladatel

ČSCH

Místo

Brno

ISSN

0009-2770

Periodikum

Chemické listy

Ročník

105

Číslo

18

Stát

Česká republika

Strany od

s1009

Strany do

s1010

Strany počet

2