Publication detail

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Original Title

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

Type

abstract

Language

English

Original Abstract

The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.

Keywords

trace elements, antioxidant, wine

Authors

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Released

17. 8. 2011

ISBN

0009-2770

Periodical

Chemické listy

Year of study

105

Number

18

State

Czech Republic

Pages from

s1025

Pages to

s1025

Pages count

1

URL

http://chemicke-listy.cz/common/content-issue_18-volume_105-year_2011.html