Detail publikace

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

POŘÍZKA, J. DIVIŠ, P. OMELKOVÁ, J.

Originální název

Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.

Klíčová slova

trace elements, antioxidant, wine

Autoři

POŘÍZKA, J.; DIVIŠ, P.; OMELKOVÁ, J.

Vydáno

17. 8. 2011

ISSN

0009-2770

Periodikum

Chemické listy

Ročník

105

Číslo

18

Stát

Česká republika

Strany od

s1025

Strany do

s1025

Strany počet

1

URL

http://chemicke-listy.cz/common/content-issue_18-volume_105-year_2011.html