Publication detail

Analysis of isoflavones using HPLC : detection of soy proteins in meat products

VRÁNOVÁ, D.

Original Title

Analysis of isoflavones using HPLC : detection of soy proteins in meat products

Type

conference paper

Language

English

Original Abstract

Analysis of isoflavones using HPLC : detection of soy proteins in meat products

Keywords

isoflavones,

Authors

VRÁNOVÁ, D.

RIV year

2002

Released

1. 1. 2002

Publisher

EuroConference

Location

Lednice

Pages from

62

Pages to

62

Pages count

1

BibTex

@inproceedings{BUT7399,
  author="Dana {Vránová}",
  title="Analysis of isoflavones using HPLC : detection of soy proteins in meat products",
  booktitle="Sborník",
  year="2002",
  pages="1",
  publisher="EuroConference",
  address="Lednice"
}