Publication detail

Mineral content as a criterion of authentication of beverages

FIŠERA, M.

Original Title

Mineral content as a criterion of authentication of beverages

Type

conference paper

Language

English

Original Abstract

Mineral content as a criterion of authentication of beverages

Keywords

Mineral contents, autenticity

Authors

FIŠERA, M.

RIV year

2002

Released

1. 1. 2002

Publisher

HPCF-CT-1999-00061

Location

Lednice

Pages from

65

Pages to

65

Pages count

1

BibTex

@inproceedings{BUT7454,
  author="Miroslav {Fišera}",
  title="Mineral content as a criterion of authentication of beverages",
  booktitle="Modern analytical methods for food and Beverage Autentication",
  year="2002",
  pages="1",
  publisher="HPCF-CT-1999-00061",
  address="Lednice"
}