Publication detail

Protective effect of food components against oxidative stress in humans

RAKOVÁ, M., MÁROVÁ, I.

Original Title

Protective effect of food components against oxidative stress in humans

Type

conference paper

Language

English

Original Abstract

Protective effect of food components against oxidative stress in humans

Key words in English

Protective effect, food, oxidative stress

Authors

RAKOVÁ, M., MÁROVÁ, I.

RIV year

2002

Released

14. 1. 2002

Publisher

ICS-UNIDO

Location

Brno

ISBN

80-214-2151-7

Book

Sborník

Pages from

289

Pages to

293

Pages count

5

BibTex

@inproceedings{BUT7481,
  author="Michaela {Raková} and Ivana {Márová}",
  title="Protective effect of food components against oxidative stress in humans",
  booktitle="Sborník",
  year="2002",
  pages="5",
  publisher="ICS-UNIDO",
  address="Brno",
  isbn="80-214-2151-7"
}