Publication detail

Electrical properties of meat

PROKOPYEVA, E.

Original Title

Electrical properties of meat

Type

conference paper

Language

English

Original Abstract

The aim of current study is to determine and evaluate the impedance properties of meat depending on varying frequencies, freezing the samples and orientation of electrodes relative to myofibers. Slices of pork chop and chicken breast were used as experimental samples. Measurements were performed in frequency range 20 Hz - 1 MHz.

Keywords

impedance, pork, chicken

Authors

PROKOPYEVA, E.

RIV year

2013

Released

25. 4. 2013

Publisher

LITERA

Location

Brno

ISBN

978-80-214-4695-3

Book

Proceedings of the 19th Conference STUDENT EEICT 2013. Volume 3

Pages from

159

Pages to

163

Pages count

5

BibTex

@inproceedings{BUT99387,
  author="Elena {Prokopyeva}",
  title="Electrical properties of meat",
  booktitle="Proceedings of the 19th Conference STUDENT EEICT 2013. Volume 3",
  year="2013",
  pages="159--163",
  publisher="LITERA",
  address="Brno",
  isbn="978-80-214-4695-3"
}