Detail publikace

Electrical properties of meat

PROKOPYEVA, E.

Originální název

Electrical properties of meat

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

The aim of current study is to determine and evaluate the impedance properties of meat depending on varying frequencies, freezing the samples and orientation of electrodes relative to myofibers. Slices of pork chop and chicken breast were used as experimental samples. Measurements were performed in frequency range 20 Hz - 1 MHz.

Klíčová slova

impedance, pork, chicken

Autoři

PROKOPYEVA, E.

Rok RIV

2013

Vydáno

25. 4. 2013

Nakladatel

LITERA

Místo

Brno

ISBN

978-80-214-4695-3

Kniha

Proceedings of the 19th Conference STUDENT EEICT 2013. Volume 3

Strany od

159

Strany do

163

Strany počet

5

BibTex

@inproceedings{BUT99387,
  author="Elena {Prokopyeva}",
  title="Electrical properties of meat",
  booktitle="Proceedings of the 19th Conference STUDENT EEICT 2013. Volume 3",
  year="2013",
  pages="159--163",
  publisher="LITERA",
  address="Brno",
  isbn="978-80-214-4695-3"
}