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KLUSÁČEK, S., GRATZ, P., BEJČEK, L.
Original Title
Testování biologických produktů pomocí multianalyzátoru PULSE
English Title
Testing of biological products with multianalyzer PULSE
Type
conference paper
Language
Czech
Original Abstract
An investigation was made to establish the basic relationship between the acoustic response of impact fruit to firmness, chemical composition and etylene production during of maturity and ripening of peach.The non-destructive acoustic impulse response technique was evaluated as stiffnes coeficient to measure of firmness. From the evaluation of etylene productin at begining of onset of climacteric ripening phase was stiffnes coeffitiet (S) ranged from 10-6 (Hz/g). Ripeng phase of fruit over ripe stage evaluated lowest value of Stiffnes coefficient.
English abstract
Key words in English
biological product testing, vibration analyses, multianalyzer PULSE
Authors
RIV year
2003
Released
24. 4. 2003
Publisher
Spectris Praha spol. s r.o.
Pages from
1
Pages to
20
Pages count
BibTex
@inproceedings{BUT10741, author="Stanislav {Klusáček} and Petr {Grätz} and Ludvík {Bejček}", title="Testování biologických produktů pomocí multianalyzátoru PULSE", booktitle="Testování biologických produktů pomocí multianalyzátoru PULSE", year="2003", volume="2003", pages="1--20", publisher="Spectris Praha spol. s r.o." }