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FCH-DCV_AOAcad. year: 2011/2012
Basic vocabulary for individual specializations of chemistry wiith the stress on chemistry and technology of foodstaffs, general, analytic and physical chemistry, laboratory equipment etc. Organic and inorganic nomenclature, verbalization of math expressions., writing of manuals, preparation of specific texts and their oral presentation , how to make a good oral presentation, grammar of specific texts etc. Individual work with a specific text ( reading, translating, reproduction) with the stress on the chemistry of foodstaffs.Listening and understanding authentic material oriented on chemistry of foodstaffs and other specializations.
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Planned learning activities and teaching methods
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch DKCPO_FCH , 1 year of study, winter semester, compulsory
branch DKCPO_FCH_4 , 1 year of study, winter semester, compulsory
branch DPCPO_FCH_4 , 1 year of study, winter semester, compulsory
branch DPCO_FCH , 1 year of study, winter semester, compulsory
branch DPCO_CHTOZP , 1 year of study, winter semester, compulsory
branch DKCO_CHTOZP , 1 year of study, winter semester, compulsory
branch DKCO_CHTP , 1 year of study, winter semester, compulsory
branch DPCO_CHTP , 1 year of study, winter semester, compulsory
branch DPCO_CHM , 1 year of study, winter semester, compulsory
branch DPCO_MCH , 1 year of study, winter semester, compulsory
branch DKCO_MCH , 1 year of study, winter semester, compulsory
branch DKCO_CHM , 1 year of study, winter semester, compulsory