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Course detail
FCH-BCO_ODP_PAcad. year: 2011/2012
Specialized praxis in the company focused on food technologie. Students will be familirized with function of concrete subject, from aspect of technologie, operation and development. They know the purpose of communication a cooperation by practical application of teoretical knowledge. The subject is appointed above all for students with own contacts with biotechnological companies, where they can arrange the practice on their own.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
branch BPCO_CHP , 2 year of study, summer semester, compulsory-optional
branch BKCO_PCH , 2 year of study, summer semester, compulsory-optional
Exercise
Teacher / Lecturer