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Branch Details
Original title in Czech: Potravinářská chemieFCHAbbreviation: BPCO_CHPAcad. year: 2011/2012
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 3 years
Accredited from: 15.11.2002Accredited until: 15.11.2012
Profile
The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.
Guarantor
doc. Ing. Jiřina Omelková, CSc.