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FCH-BCO_TBPAcad. year: 2011/2012
Technology, sources, and usage of polysaccharides: Starch, Hyaluronic acid, Cellulose, Chitin, Agar, Carrageenan, Dextran. Technology, sources, and usage of proteins: Collagen, Keratin, Casein, Elastin.
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch BPCO_SCH , 3 year of study, summer semester, compulsory-optional
branch BKCO_SCH , 3 year of study, summer semester, compulsory-optional
branch BPCO_CHMN , 3 year of study, summer semester, compulsory-optionalbranch BPCO_CHMN , 2 year of study, summer semester, compulsory-optional
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