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FCH-MC_MOB_PAcad. year: 2012/2013
Safety of work in microbiological and biotechnological laboratory. Arrangement of PCR laboratory. Cultivation of Lactobacillus gasseri cells for isolation of chromosomal DNA. Cell lysis. Removal of proteins using phenol extraction. Precipitation of DNA with ethanol. Verification of DNA integrity using agarose gel electrophoresis. Spectrophotometric estimation of concentration and purity verification of DNA. Preparation of PCR mixture for amplification of Lactobacillus gasseri using purified DNA as DNA matrix. Negative controls. PCR amplification. Detection of PCR products using agarose gel electrophoresis. Estimation of length of amplified fragment using external DNA standards. Sensitivity of PCR. Isolation of DNA from dairy product (yoghurt) using magnetic particles. Identification of Lactobacillus DNA in dairy product (yoghurt) by real time PCR. Testing of production of antimicrobial agents by probiotic strain Lactobacillus gasseri using cultivation methods and molecular diagnostic ones. Test.
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branch NPCO_CHTP , 2 year of study, winter semester, compulsory-optional
branch NKCO_CHTP , 2 year of study, winter semester, compulsory-optional
branch CKCO_CZV , 1 year of study, winter semester, compulsory-optional
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