Course detail
Quality Management and Checking
FEKT-BRKJAcad. year: 2016/2017
The course deals with the basic concepts in the field of quality, construction quality systems in the Organization, the importance of quality in the economy podniku.jakosti products and services. Students are familiar with the role of ISO, EN, ČSN management systems and an overview of modern methods of quality assurance. The course also deals with the problems of metrology and testing.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
- define the basic concepts of quality,
- describe the metrology system in the Czech Republic and abroad,
- explain the issue of normalization in the Czech Republic and abroad,
- describe the construction of a quality system in the company, the quality system documentation, quality costs, audits,
- explain the issue of quality system certification, product certification,
- explain the issue audits in the company.
Prerequisites
Co-requisites
Planned learning activities and teaching methods
laboratories. Students have to write a single project/assignment during the course.
Assesment methods and criteria linked to learning outcomes
Course curriculum
2. Creating a quality system. Overview of approaches to quality. Procedures for establishing the quality system. Fulfillment of quality requirements. Quality as a factor in the success of the company.
3. Control of documents and data. Approval and issuance of documents and data. Changes to documents and data.
4. The role of supervisory authorities in the Czech market. Accreditation of testing laboratories and certification bodies. Status of the quality management system in the Czech Republic and the European Union.
5. Identification and traceability of the product in accordance with the standards of the IEC, ISO and EN standards. Management quality. Technical requirements for products.
6. Management. Identifying and planning for production, installation and servicing of the product.
7. Inspection and testing. Input, process and output control and testing. Records of inspection and testing.
8. Management, calibration and maintenance of inspection, measuring and test equipment.
9. Control of nonconforming product. Review and settlement of non-conforming product. Corrective and preventive actions.
10. Handling, storage, packaging, preservation and delivery of product.
11. Internal quality audits. Planning and conduct of internal audits.
12. Statistical methods for determining and regulating the verification process capability and quality characteristics.
13. Legislative state intervention in the quality management system - standardization, metrology and testing.
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
Classification of course in study plans
- Programme EECC Bc. Bachelor's
branch B-SEE , 3 year of study, summer semester, elective general
branch B-TLI , 3 year of study, summer semester, elective general
branch B-EST , 3 year of study, summer semester, elective general
branch B-AMT , 3 year of study, summer semester, elective general
branch B-MET , 3 year of study, summer semester, elective general
branch B-SEE , 2 year of study, summer semester, elective general
branch B-TLI , 2 year of study, summer semester, elective general
branch B-EST , 2 year of study, summer semester, elective general
branch B-AMT , 2 year of study, summer semester, elective general
branch B-MET , 2 year of study, summer semester, elective general - Programme AUDIO-J Bachelor's
branch J-AUD , 2 year of study, summer semester, elective general
branch J-AUD , 3 year of study, summer semester, elective general - Programme EEKR-CZV lifelong learning
branch EE-FLE , 1 year of study, summer semester, elective general
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
Accesses to ensuring of quality of products and services. State legislative interventions to quality control system - standardization, metrology and testing.
Technical requirements for products. Law and foods. Quality and protection of customer.
Role of check authorities in Czech market. Accreditation of testing laboratories and certification bodies.
Quality ensuring in marketing, in pre-production preparation, in supplying, in production and its controlling. Quality protection after production.
Quality verification. Metrological ensuring of quality. Quality and logistics.
Basic features of TQM (Total Quality Management), summary of modern accesses according to TQM recommendations.
Role of ISO, EN and ČSN standards in control systems, ISO 9000 access against TQM access.
Tools for quality regulation in EU. Information system of EU demands and its using in the Czech Republic.
Improving as basic principle of quality management.
Methodology of improving. Tools of management and quality control.
Methods and techniques of quality optimization and failure prevention.
Quality as factor of company success.
Exercise in computer lab
Teacher / Lecturer
Syllabus