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FCH-DCO_POTAcad. year: 2016/2017
The aim is to deepen the knowledge of technological processes of food production, new ways of food production, including the legislative aspects of food production.The result is a winning engineering knowledge about the technology of food production, enhance the knowledge of processes affecting sensory, nutritional and hygienic characteristics of food, as well as gain knowledge about new trends in the development of food technology and knowledge acquisition processes, approval of establishments for food production, including obtaining knowledge about the quality control of food production.
Language of instruction
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Department
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Prerequisites and corequisites
Basic literature
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Classification of course in study plans
branch DPCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DKCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DPAO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DKAO_CHTP , 1 year of study, winter semester, compulsory-optional