Course detail

Food Analysis

FCH-DCO_ANPAcad. year: 2020/2021

Not applicable.

Language of instruction

Czech

Mode of study

Not applicable.

Guarantor

doc. Ing. Pavel Diviš, Ph.D.

Department

Institute of Food Science and Biotechnology (ÚCHPBT)

Learning outcomes of the course unit

Not applicable.

Prerequisites

Not applicable.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

The course uses teaching methods in form of individual consultation. The e-learning system (LMS Moodle) is available to teachers and students.

Assesment methods and criteria linked to learning outcomes

Colloquium

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

Not applicable.

Specification of controlled education, way of implementation and compensation for absences

Not applicable.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

KUBÁŇ, V. a KUBÁŇ, P.: Analýza potravin, Mendelova zemědělská a lesnická univerzita v Brně, 2007, 203 stran ISBN:978-80-7375-036-7
LEES, M.: Food authenticity and traceability, CRC Press, 2003, ISBN: 978-0-8493-1763-7
PICÓ, I.: Food toxicants analysis, Elsevier,The Netherlands,2007, 762pp. ISBN: 978-0-444-52843-8
separátní publikace v odborných časopisech se vzahem k řešenému tématu dizertační práce (CS)

Recommended reading

Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira: Methods in Food Analysis. CRC Press, 2014, 256 p. (CS)

Classification of course in study plans

  • Programme DKCP_CHTP Doctoral

    branch DKCO_CHTP , 1 year of study, winter semester, compulsory-optional

  • Programme DPAP_CHTP Doctoral

    branch DPAO_CHTP , 1 year of study, winter semester, compulsory-optional

  • Programme DPCP_CHTP Doctoral

    branch DPCO_CHTP , 1 year of study, winter semester, compulsory-optional

  • Programme AKREDITACE Doctoral 1 year of study, winter semester, compulsory-optional
  • Programme DKCP_PCH Doctoral 1 year of study, winter semester, compulsory-optional

Type of course unit

 

Guided consultation

20 hod., compulsory

Teacher / Lecturer

doc. Ing. Pavel Diviš, Ph.D.