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FCH-DCO_BIPAcad. year: 2020/2021
This course is focused on the development of students' thinking in doctoral studies in the production of biologically active products for the food industry, GMO products, green chemistry in the food industry, bioactive packaging and circular economy.
Language of instruction
Mode of study
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Department
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended literature
Classification of course in study plans
branch DKCO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DPAO_CHTP , 1 year of study, winter semester, compulsory-optional
branch DPCO_CHTP , 1 year of study, winter semester, compulsory-optional
Guided consultation
Teacher / Lecturer