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FCH-BC_MIB_PAcad. year: 2021/2022
The basic rules of safety work in microbiological laboratory. Preparation of culture media, various sterilization methods. Inoculation, incubation, isolation of microorganisms. Preparation of smears for staining, microscopic observation. The Gram´s staining method, several other special staining techniques. Quantification techniques - direct and indirect method. Yeasts. Fungi. The microbiological analysis of water and soil. The microbiological control of foods.
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Specification of controlled education, way of implementation and compensation for absences
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specialization CHPL , 3 year of study, winter semester, compulsoryspecialization PCH , 3 year of study, winter semester, compulsoryspecialization BT , 3 year of study, winter semester, compulsory
specialization PCH , 3 year of study, winter semester, compulsoryspecialization BT , 3 year of study, winter semester, compulsoryspecialization CHPL , 3 year of study, winter semester, compulsory
branch BPCO_CHMN , 3 year of study, winter semester, compulsory-optional
branch BPCO_CHP , 3 year of study, winter semester, compulsorybranch BPCO_BT , 3 year of study, winter semester, compulsory
branch BKCO_PCH , 3 year of study, winter semester, compulsorybranch BKCO_BT , 3 year of study, winter semester, compulsory
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