Czech

Not applicable.

Subject the student passes the competence management process at the strategic level.
Student will acquire knowledge of and skills with the data bases for production planning .Measurement of production with value added and production costs. Productivity of production.Operating control of production. Production capacity balance. Calculations of projecting a production system.Technical–economic standards of consumption. Order progression.Components production working time. Working time of a complicated product.Technical servicing of production. Tools management. Care for production base. Totally productive maintenance. Energy management, production logistics.IT/ICT scheduling supported production process.

Student is expected to have the following knowledge and skills when he/she begins in course of Production Management: basic economic approaches (macroeconomics indicators, market characteristics – demand, supply, costs curves etc.). Students have to be familiar with the economy of company and specific mathematic discipline, i.e. Decision-making.Students are expected to have the knowledge acquired within the bachelors study programme in the area of production planning in specific manufacture sector (working out technical documentation - project, construction and, technology of a new or innovated product).
At the same time the student has a basic knowledge of production management from the calculation of the production capacity of work, production lead time components of the project and the production system.

Not applicable.

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.
Lectures will be proceeded with using of didactical technique by using Power Pointe.
Seminars will take place as well as computational laboratory for the use of the product OR-Systém

Course completion:
The student will receive credit for compulsory participation in laboratory exercises, and elaboration of a seminar paper and its presentation using the OR System software.
The exam is written and oral. The written exam consists of knowledge of theory and decision-making in the assigned area. Its length is 50 minutes - 70%. The oral exam verifies the result of the classification and specifies it from 30%.
In order to obtain a classification grade E, a student must obtain at least 20 points and demonstrate knowledge of theoretical approaches, eg by oral completion.
Completion of the course for students with individual study:
credit - according to the possibilities that result from individual study on the basis of an agreement with the teacher.
exam - similar to obtaining credit.
Completion of the subject in distance form
credit - according to the instructions of the Ministry of Education, Youth and Sports for distance learning
exam - similar to obtaining credit

Principles and objectives of production management. Position of production in the enterprise management system for world class enterprise (WCM).
Approach to production process and order management. Lecture by a practitioner.
Strategic production management. Provision of production resources. Components of production strategy.
Planning standards (production batch, stocks of work in progress, production capacity, continuous production time).
Ensuring production by factors of production. Deciding on scheduling a production task
Calculation of work in progress norms.
Continuous production time of the order
Ensuring continuity of the production process. Technical service of production.
Production base care systems. Totally productive maintenance. EOO
Energy management. Material manipulation
Operational planning and operational evidence of production - PLM, LCM.
PPS, APS systems and links to SCM.

Not applicable.

The main aim of the course is to provide the student with basic knowledge and skills for the management of the production process with regard to the development of production management in the world of globalized service production, the mastering of the latest techniques and methods for designing and operating the production systems. To teach the student to decide on the production program, to secure resources for its realization from the point of view of material resources, capacity resources, time commitment and economy and performance of production processes, production systems as well as results of production and services. Ensure knowledge and implementation of IT / ICT products into production processes within the enterprise and logistics chains (networks).
Create the conditions for Word Class Manufacturing through a lean manufacturing process and digitization

Attendance is required and checked by the tutor especially at seminars in a computer lab and at excursion.
Two lectures by experts from practice are mandatory if they are not realized in electronic form.. Absence from seminars in a computer lab has to be compensated for by attending a special term of seminar in a computer lab.

Not applicable.

Not applicable.

Bauernhansl, T. Hompel ten M., B.Vogel-Heuser. Industrie 4.0 in Produktion,Automatisierung und Logistik. Deutschen Springer Vieweg 2014, 648 s. ISBN 978-3-658-04681-1 (DE)
DILWORTH,J.B. Productin and operations Management. New York McGraw-Hill 1993, s.742, ISBN 0-07-016987-X (EN)
JUROVÁ, Marie a kol. Výrobní a logistické procesy v podnikání. Praha: GRADA Publishing, 2016, 256 s. ISBN 978-80-271-9330-1. (CS)
JUROVÁ,M. a kol. Výrobní procesy řízené logistikou.. 1.vyd. Praha Albatros Media 2013, 260s. ISBN 978-80-265-0059-9 (CS)
MAŠÍN,J.,VYTLAČIL,M. Cesty k vyšší produktivitě. 1.vyd. Liberec IPI 1996, 254s. ISBN 80-902235-0-8 (CS)
SLACK,Nigel,CHAMBERS,Stuart,JOHNSTON,Robert, Operations management. Edinburg Gase 2011,s.686 ISBN 978-0-273-73046-0 (EN)

BLAŽEWICZ,J.,ECKER,K.H.PESCH,E.,SCHMIDT,G.,WEGLARZ,J. Scheduling Computer and Manufacturing Processes. Berlin Springer 2001, 485s., ISBN3-540-41931-4 (EN)
JUROVÁ,M. Evropská unie odvětví a infrastruktura. 1.vyd. Brno, Computer Press 1999, 115s. ISBN 80-7226-219-x (CS)
KAVAN,M. Výrobní a provozní management. 1.vyd. Praha Grada Publishing 2002,424s. ISBN 80-247-0199-5 (CS)