Přístupnostní navigace
E-application
Search Search Close
Course detail
FCH-MC_MOB_PAcad. year: 2023/2024
The course is focused on practical mastering of method polymerase chain reaction in identification of bacteria of genus Lactobacillus in milk product (probiotic drink). PCR-ready DNA is isolated from the product using magnetic microspheres. PCR mixtures are prepared after estimation of DNA concentration and quality. DNA is amplified in conventional PCR and in real-time PCR. Working out of for protocols in the form of posters is part of the course.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Department
Entry knowledge
Rules for evaluation and completion of the course
Aims
Study aids
Prerequisites and corequisites
Basic literature
Recommended reading
Elearning
Classification of course in study plans
specialization CHBL , 1 year of study, winter semester, compulsory-optional
Guided consultation in combined form of studies
Teacher / Lecturer
Laboratory exercise
Syllabus