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FCH-BCO_BIT1Acad. year: 2009/2010
Theoretical fundamentals of fermentation technologies. Biotechnology of primary metabolites. Microorganisms. Raw materials. Biosynthesis of alcohols. Ethanol and products containing ethanol. Production of malt and beer. Production of wine. Industrial production of ethanol. Bioethanol. Production of spirits. Glycerol and its microbial production. Acdeton-butanol fermentation. Industrial production of microbial biomass.(baker´s yeasts and biomass for special purposes). .
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Planned learning activities and teaching methods
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Specification of controlled education, way of implementation and compensation for absences
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Classification of course in study plans
branch BPCO_BT , 3 year of study, summer semester, compulsorybranch BPCO_CHP , 3 year of study, summer semester, compulsory-optional
branch BKCO_BT , 3 year of study, summer semester, compulsorybranch BKCO_PCH , 3 year of study, summer semester, compulsory-optional
branch CKCO_CZV , 1 year of study, summer semester, compulsory
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Guided consultation in combined form of studies