Branch Details

Food science

Original title in Czech: Potravinářská chemieFCHAbbreviation: BKCO_PCHAcad. year: 2012/2013

Programme: Chemistry and Technology of Foodstuffs

Length of Study: 3 years

Accredited from: 31.12.2002Accredited until: 31.5.2019

Profile

The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.

Guarantor


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCV_A1English for Chemists Ien0CompulsoryCrCj - 26yes
BCT_BIOBiologycs2CompulsoryExP - 26yes
BCT_CHI1Chemical Informatics Ics3CompulsoryCr,ExP - 26 / KK - 26 / Cp - 26yes
BCT_CHL1Legislation in Chemistry Ics0CompulsoryCrP - 13yes
BCT_MAT1Mathematics Ics4CompulsoryCr,ExP - 26 / KK - 26 / C1 - 26yes
BCT_ACH1General and Inorganic Chemistry Ics8CompulsoryCr,ExP - 26 / KK - 78 / S - 13 / C1 - 39yes
BCT_ZLTBasics of Laboratory Techniquecs2CompulsoryGCrL - 13yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCV_A2English for Chemists IIen2CompulsoryCrCj - 26yes
BCT_FYZ1Physics Ics6CompulsoryCr,ExP - 39 / KK - 65 / C1 - 26yes
BCT_CHI2Chemical Informatics IIcs3CompulsoryGCrKK - 52 / Cp - 26yes
BCT_ACH2General and Inorganic Chemistry IIcs6CompulsoryCr,ExP - 26 / KK - 39 / S - 13yes
BCA_OBTGeneral Toxicologycs2CompulsoryExP - 26 / KK - 26yes
BCT_OCH1Organic Chemistry Ics6CompulsoryCr,ExP - 26 / C1 - 39yes
BC_PCM2Computer Exercises from Mathematicscs4CompulsoryGCrCPP - 26yes
BCT_ACH1_PLaboratory Classes in Laboratory Technics Ics5CompulsoryGCrKK - 26 / L - 52yes
BCT_FYZ1_PLaboratory Classes in Physics Ics4CompulsoryGCrKK - 26 / L - 39yes
BCV_CPPChemical processes in practicecs3Compulsory-optionalGCrP - 261yes
BCV_PSPPsychology and Sociology of Workcs3Compulsory-optionalGCrP - 26 / KK - 261yes
BCA_TEKTechnical Drawingcs3Compulsory-optionalGCrP - 261yes
BCT_ZFBasic principles of physiologycs3Compulsory-optionalGCrP - 261yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCA_ANC1Analytical Chemistry Ics6CompulsoryCr,ExP - 26 / KK - 52 / C1 - 26yes
BCV_A3English for Chemists IIIen0CompulsoryCrCj - 26yes
BCA_FCH1Physical Chemistry Ics6CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
BCO_MIBMikrobiologycs3CompulsoryExP - 26 / KK - 39yes
BCT_OCH2Organic Chemistry IIcs6CompulsoryCr,ExP - 26 / C1 - 39yes
BCA_ANC1_PLaboratory Classes in Analytical Chemistry Ics3CompulsoryGCrL - 52yes
BCA_FCH1_PLaboratory Classes in Physical Chemistry Ics3CompulsoryGCrKK - 39 / L - 39yes
BCT_MAT2Mathematics IIcs4Compulsory-optionalCr,ExP - 26 / KK - 65 / C1 - 261yes
BCT_EMTMeasuring Techniquecs4Compulsory-optionalCr,ExP - 26 / C1 - 261yes
BCT_ACH2_PLaboratory Classes in Inorganic Chemistry IIcs6Compulsory-optionalGCrKK - 39 / L - 781yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCA_ANC2Analytical Chemistry IIcs6CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26yes
BCV_A4English for Chemists IV (B1)en4CompulsoryCr,ExCj - 26yes
BCA_BCH1Biochemistry Ics2CompulsoryExP - 26 / KK - 39yes
BCA_FCH2Physical Chemistry IIcs6CompulsoryCr,ExP - 26 / KK - 52 / C1 - 26yes
BCA_ANC2_PLaboratory Classes in Analytical Chemistry II cs5CompulsoryGCrL - 65yes
BCT_OCH_PLaboratory Classes in Organic Chemistrycs4CompulsoryGCrKK - 78 / L - 78yes
BCA_MCHMacromolecular Chemistrycs2Compulsory-optionalExP - 26 / KK - 261yes
BCO_ODP_PTechnical practices - PCHcs4Compulsory-optionalCrC1 - 781yes
BCA_FCH2_PLaboratory Classes in Physical Chemistry IIcs2Compulsory-optionalGCrL - 391yes
BCA_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optionalGCrP - 13 / KK - 26 / C1 - 131yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCO_ACP1Food Analysis Ics4CompulsoryExP - 26 / KK - 39yes
BCA_CHI1Chemical Engineering Ics5CompulsoryCr,ExP - 26 / KK - 65 / C1 - 26 / O - 72yes
BCO_CHP1Food Chemistry Ics2CompulsoryExP - 26yes
BCO_BCH_PLaboratory Classes in Biochemistrycs3CompulsoryCrKK - 52 / L - 52yes
BCA_CHI1_PLaboratory Classes in Chemical Engineeringcs2CompulsoryGCrL - 26yes
BCO_MIB_PLaboratorry Classes in Microbiologycs3CompulsoryCrKK - 52 / L - 39yes
BCO_ZPTFundamentals of Foodstuff Technologiescs4CompulsoryExP - 26 / KK - 39yes
BCO_BIO1Bioengineering Ics6Compulsory-optionalCr,ExP - 26 / KK - 52 / C1 - 261yes
BCO_BIT1Biotechnology Ics6Compulsory-optionalCr,ExP - 26 / KK - 65 / C1 - 261yes
BCO_MOG1Molecular Genetics Ics4Compulsory-optionalExP - 261yes
BCO_ZAVThe Basis of Nutritiocs4Compulsory-optionalExP - 26 / KK - 261yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BCO_BAPBachelor Thesiscs12CompulsoryCrKK - 156 / SL - 156yes
BCA_CHI2Chemical Engineering IIcs5CompulsoryCr,ExP - 26 / KK - 65 / EX - 24 / C1 - 26yes
BCO_ACP_PLaboratory Classes in Analytical Chemistry of Foodcs4CompulsoryGCrKK - 65 / L - 65yes
BCA_CHI2_PLaboratory Classes in Chemical Engineeringcs2CompulsoryGCrKK - 26 / L - 26yes
BCO_PUPPrinciples of Food Preservationcs4CompulsoryExP - 26 / KK - 26yes
BCO_BCHHome chemistrycs2Compulsory-optionalGCrP - 131yes
BCO_KCHChemistry of Cosmetics cs4Compulsory-optionalExP - 261yes
All the groups of optional courses
Gr. Number of courses Courses
1 1 - 4 BCV_CPP, BCV_PSP, BCA_TEK, BCT_ZF