Branch Details

Food science

Original title in Czech: Potravinářská chemieFCHAbbreviation: BKCO_PCHAcad. year: 2012/2013

Programme: Chemistry and Technology of Foodstuffs

Length of Study: 3 years

Accredited from: 31.12.2002Accredited until: 31.5.2019

Profile

The bachelor study branch "Food Science" at Faculty of Chemistry of BUT represents an extension of the portfolio of bachelor study programmes and disciplines. Curriculum of the programme reflects high interest in the study of foodstuff science at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.

Guarantor

doc. Ing. Jiřina Omelková, CSc.

Course structure diagram with ECTS credits

1. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Op.
BCV_A1	English for Chemists I	en	0	Compulsory	Cr	Cj - 26	yes
BCT_BIO	Biology	cs	2	Compulsory	Ex	P - 26	yes
BCT_CHI1	Chemical Informatics I	cs	3	Compulsory	Cr,Ex	P - 26 / KK - 26 / Cp - 26	yes
BCT_CHL1	Legislation in Chemistry I	cs	0	Compulsory	Cr	P - 13	yes
BCT_MAT1	Mathematics I	cs	4	Compulsory	Cr,Ex	P - 26 / KK - 26 / C1 - 26	yes
BCT_ACH1	General and Inorganic Chemistry I	cs	8	Compulsory	Cr,Ex	P - 26 / KK - 78 / S - 13 / C1 - 39	yes
BCT_ZLT	Basics of Laboratory Technique	cs	2	Compulsory	GCr	L - 13	yes

1. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BCV_A2	English for Chemists II	en	2	Compulsory	Cr	Cj - 26		yes
BCT_FYZ1	Physics I	cs	6	Compulsory	Cr,Ex	P - 39 / KK - 65 / C1 - 26		yes
BCT_CHI2	Chemical Informatics II	cs	3	Compulsory	GCr	KK - 52 / Cp - 26		yes
BCT_ACH2	General and Inorganic Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / KK - 39 / S - 13		yes
BCA_OBT	General Toxicology	cs	2	Compulsory	Ex	P - 26 / KK - 26		yes
BCT_OCH1	Organic Chemistry I	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 39		yes
BC_PCM2	Computer Exercises from Mathematics	cs	4	Compulsory	GCr	CPP - 26		yes
BCT_ACH1_P	Laboratory Classes in Laboratory Technics I	cs	5	Compulsory	GCr	KK - 26 / L - 52		yes
BCT_FYZ1_P	Laboratory Classes in Physics I	cs	4	Compulsory	GCr	KK - 26 / L - 39		yes
BCV_CPP	Chemical processes in practice	cs	3	Compulsory-optional	GCr	P - 26	1	yes
BCV_PSP	Psychology and Sociology of Work	cs	3	Compulsory-optional	GCr	P - 26 / KK - 26	1	yes
BCA_TEK	Technical Drawing	cs	3	Compulsory-optional	GCr	P - 26	1	yes
BCT_ZF	Basic principles of physiology	cs	3	Compulsory-optional	GCr	P - 26	1	yes

2. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BCA_ANC1	Analytical Chemistry I	cs	6	Compulsory	Cr,Ex	P - 26 / KK - 52 / C1 - 26		yes
BCV_A3	English for Chemists III	en	0	Compulsory	Cr	Cj - 26		yes
BCA_FCH1	Physical Chemistry I	cs	6	Compulsory	Cr,Ex	P - 26 / KK - 65 / C1 - 26		yes
BCO_MIB	Mikrobiology	cs	3	Compulsory	Ex	P - 26 / KK - 39		yes
BCT_OCH2	Organic Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 39		yes
BCA_ANC1_P	Laboratory Classes in Analytical Chemistry I	cs	3	Compulsory	GCr	L - 52		yes
BCA_FCH1_P	Laboratory Classes in Physical Chemistry I	cs	3	Compulsory	GCr	KK - 39 / L - 39		yes
BCT_MAT2	Mathematics II	cs	4	Compulsory-optional	Cr,Ex	P - 26 / KK - 65 / C1 - 26	1	yes
BCT_EMT	Measuring Technique	cs	4	Compulsory-optional	Cr,Ex	P - 26 / C1 - 26	1	yes
BCT_ACH2_P	Laboratory Classes in Inorganic Chemistry II	cs	6	Compulsory-optional	GCr	KK - 39 / L - 78	1	yes

2. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BCA_ANC2	Analytical Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / KK - 65 / C1 - 26		yes
BCV_A4	English for Chemists IV (B1)	en	4	Compulsory	Cr,Ex	Cj - 26		yes
BCA_BCH1	Biochemistry I	cs	2	Compulsory	Ex	P - 26 / KK - 39		yes
BCA_FCH2	Physical Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / KK - 52 / C1 - 26		yes
BCA_ANC2_P	Laboratory Classes in Analytical Chemistry II	cs	5	Compulsory	GCr	L - 65		yes
BCT_OCH_P	Laboratory Classes in Organic Chemistry	cs	4	Compulsory	GCr	KK - 78 / L - 78		yes
BCA_MCH	Macromolecular Chemistry	cs	2	Compulsory-optional	Ex	P - 26 / KK - 26	1	yes
BCO_ODP_P	Technical practices - PCH	cs	4	Compulsory-optional	Cr	C1 - 78	1	yes
BCA_FCH2_P	Laboratory Classes in Physical Chemistry II	cs	2	Compulsory-optional	GCr	L - 39	1	yes
BCA_ISO	System of Quality Assurance and ISO Standards	cs	2	Compulsory-optional	GCr	P - 13 / KK - 26 / C1 - 13	1	yes

3. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BCO_ACP1	Food Analysis I	cs	4	Compulsory	Ex	P - 26 / KK - 39		yes
BCA_CHI1	Chemical Engineering I	cs	5	Compulsory	Cr,Ex	P - 26 / KK - 65 / C1 - 26 / O - 72		yes
BCO_CHP1	Food Chemistry I	cs	2	Compulsory	Ex	P - 26		yes
BCO_BCH_P	Laboratory Classes in Biochemistry	cs	3	Compulsory	Cr	KK - 52 / L - 52		yes
BCA_CHI1_P	Laboratory Classes in Chemical Engineering	cs	2	Compulsory	GCr	L - 26		yes
BCO_MIB_P	Laboratorry Classes in Microbiology	cs	3	Compulsory	Cr	KK - 52 / L - 39		yes
BCO_ZPT	Fundamentals of Foodstuff Technologies	cs	4	Compulsory	Ex	P - 26 / KK - 39		yes
BCO_BIO1	Bioengineering I	cs	6	Compulsory-optional	Cr,Ex	P - 26 / KK - 52 / C1 - 26	1	yes
BCO_BIT1	Biotechnology I	cs	6	Compulsory-optional	Cr,Ex	P - 26 / KK - 65 / C1 - 26	1	yes
BCO_MOG1	Molecular Genetics I	cs	4	Compulsory-optional	Ex	P - 26	1	yes
BCO_ZAV	The Basis of Nutritio	cs	4	Compulsory-optional	Ex	P - 26 / KK - 26	1	yes

3. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BCO_BAP	Bachelor Thesis	cs	12	Compulsory	Cr	KK - 156 / SL - 156		yes
BCA_CHI2	Chemical Engineering II	cs	5	Compulsory	Cr,Ex	P - 26 / KK - 65 / EX - 24 / C1 - 26		yes
BCO_ACP_P	Laboratory Classes in Analytical Chemistry of Food	cs	4	Compulsory	GCr	KK - 65 / L - 65		yes
BCA_CHI2_P	Laboratory Classes in Chemical Engineering	cs	2	Compulsory	GCr	KK - 26 / L - 26		yes
BCO_PUP	Principles of Food Preservation	cs	4	Compulsory	Ex	P - 26 / KK - 26		yes
BCO_BCH	Home chemistry	cs	2	Compulsory-optional	GCr	P - 13	1	yes
BCO_KCH	Chemistry of Cosmetics	cs	4	Compulsory-optional	Ex	P - 26	1	yes

All the groups of optional courses
Gr.	Number of courses	Courses
1	1 - 4	BCV_CPP, BCV_PSP, BCA_TEK, BCT_ZF

VUT

Faculties

University Institutes

Parts

Food science

Course structure diagram with ECTS credits