study programme

Food Chemistry and Biotechnology

Original title in Czech: Potravinářská chemie a biotechnologieFaculty: FCHAbbreviation: NPCP_PCHBTAcad. year: 2022/2023

Type of study programme: Master's

Study programme code: X00000000000

Degree awarded: Ing.

Language of instruction: Czech

Profile of the programme

Academically oriented

Mode of study

Full-time study

Standard study length

2 years

Programme supervisor

Degree Programme Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Vice-chairman :
prof. Ing. Stanislav Obruča, Ph.D.
Councillor internal :
doc. RNDr. Renata Mikulíková, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
Councillor external :
Ing. Blanka Kremláčková

Fields of education

Area	Topic	Share [%]
Chemistry	Without thematic area	40
Food Science	Without thematic area	60

What degree programme types may have preceded

The graduates may continue in a doctoral study programme.

Abbreviation	Title (specialisation)	Mandatory credits

VUT