Details

Food Chemistry and Technology

Original title in Czech: Potravinářská chemie a technologieFCHAbbreviation: PCHAcad. year: 2024/2025

Programme: Chemistry and Technology of Foodstuffs

Guarantor

doc. Ing. Eva Vítová, Ph.D.

Course structure diagram with ECTS credits

2. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BC_ANC1	Analytical Chemistry I	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_FCH1	Physical Chemistry I	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_OCH2	Organic Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_ANC1_P	Laboratory Classes in Analytical Chemistry I	cs	3	Compulsory	GCr	L - 52		yes
BC_FCH1_P	Laboratory Classes in Physical Chemistry I	cs	3	Compulsory	GCr	L - 39		yes
BA_MIB	Microbiology	en	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
BC_MIB	Microbiology	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
BC_ZPT	Fundamentals of Foodstuff Technologies	cs	4	Compulsory-optional	Ex	P - 26 / P - 26	1	yes
BC_ACH2_P	Laboratory Classes in Inorganic Chemistry II	cs	3	Compulsory-optional	GCr	L - 52	2	yes

2. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BA_ANC2	Analytical Chemistry II	en	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_ANC2	Analytical Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_BCH1	Biochemistry I	cs	4	Compulsory	Cr,Ex	P - 26 / C1 - 13		yes
BA_BCH1	Biochemistry I	en	4	Compulsory	Cr,Ex	P - 26 / C1 - 13		yes
BC_FCH2	Physical Chemistry II	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_ANC2_P	Laboratory Classes in Analytical Chemistry II	cs	3	Compulsory	GCr	L - 52		yes
BC_OCH_P	Laboratory Classes in Organic Chemistry	cs	3	Compulsory	GCr	L - 52		yes
BC_LSP1	Laboratory Project I	cs	2	Compulsory-optional	GCr	SL - 26	1	yes
BC_MCH	Macromolecular Chemistry	cs	3	Compulsory-optional	Cr,Ex	P - 26 / C1 - 13	1	yes
BC_ISO	System of Quality Assurance and ISO Standards	cs	2	Compulsory-optional	GCr	P - 13 / C1 - 13	1	yes
BC_ODP_P	Technical Practices - PCH	cs	4	Compulsory-optional	Cr	PX - 78	2	yes
BC_FCH2_P	Laboratory Classes in Physical Chemistry II	cs	3	Compulsory-optional	GCr	L - 39	2	yes

3. year of study, winter semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BC_ACP1	Analytical Chemistry of Foods and Natural Products I	cs	4	Compulsory	Ex	P - 26		yes
BA_ACP1	Food Analysis	en	4	Compulsory	Ex	P - 26		yes
BA_CHIN1	Chemical Engineering I	en	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_CHIN1	Chemical Engineering I	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_CHP1	Natural Products and Food Chemistry	cs	4	Compulsory	Ex	P - 26		yes
BA_MIB	Microbiology	en	4	Compulsory	Ex	P - 26 / P - 26		yes
BC_MIB	Microbiology	cs	4	Compulsory	Ex	P - 26 / P - 26		yes
BC_BCH_P	Laboratory Classes in Biochemistry	cs	2	Compulsory	Cr	L - 52		yes
BC_CHI1_P	Laboratory Classes in Chemical Engineering I	cs	2	Compulsory	GCr	L - 26		yes
BC_MIB_P	Laboratorry Classes in Microbiology	cs	2	Compulsory	Cr	L - 39		yes
BC_ZPT	Fundamentals of Foodstuff Technologies	cs	4	Compulsory	Ex	P - 26 / P - 26		yes
BC_LSP2	Laboratory Project II	cs	4	Compulsory-optional	GCr	SL - 52	1	yes
BC_MOG1	Molecular Genetics I	cs	4	Compulsory-optional	Ex	P - 26	1	yes
BC_UBP_PCH	Introduction to Bachelor Thesis - PCH	cs	4	Compulsory-optional	GCr	C1 - 26	1	yes
BA_BIO1	Bioengineering I	en	4	Compulsory-optional	Cr,Ex		2	yes
BC_BIO1	Bioengineering I	cs	4	Compulsory-optional	Cr,Ex	P - 26 / C1 - 26	2	yes
BC_BIT1	Biotechnology I	cs	4	Compulsory-optional	Cr,Ex	P - 26 / C1 - 26	2	yes
BC_TP_PCH	Team Practical Project - PCH	cs	2	Compulsory-optional	Cr	S - 13	2	no

3. year of study, summer semester
Abbreviation	Title	L.	Cr.	Com.	Compl.	Hr. range	Gr.	Op.
BC_BAP_CHTPO	Bachelor Thesis	cs	12	Compulsory	Cr	SL - 156		yes
BC_CHIN2	Chemical Engineering II	cs	6	Compulsory	Cr,Ex	P - 26 / C1 - 26		yes
BC_ACP_P	Laboratory Classes in Food Analysis	cs	3	Compulsory	GCr	L - 65		yes
BC_TUP	Technology of Food Preservation	cs	4	Compulsory	Ex	P - 26		yes
BA_AACH	Advanced Analytical Chemistry	en	4	Compulsory-optional	Ex	P - 26	1	yes
BC_GET	Gene Technology	cs	4	Compulsory-optional	Cr,Ex	P - 13 / C1 - 26	1	yes
BC_HYP	Hygiene in Food Processing	cs	4	Compulsory-optional	Ex	P - 13	2	yes
BC_CHI2_P	Laboratory Classes in Chemical Engineering II	cs	2	Compulsory-optional	GCr	L - 26	2	yes
BC_SAP	Sensory Food Analysis	cs	4	Compulsory-optional	GCr	P - 26	2	yes

All the groups of optional courses
Gr.	Number of ECTS credits	Number of courses	Courses
1	2 cr - 7 cr	is not being checked	BC_LSP1 (2 cr), BC_MCH (3 cr), BC_ISO (2 cr)
1	4 cr - 8 cr	is not being checked	BA_MIB (4 cr), BC_MIB (4 cr), BC_ZPT (4 cr)
2	2 cr - 24 cr	is not being checked	BA_BIO1 (4 cr), BC_BIO1 (4 cr), BC_BIT1 (4 cr), BC_TP_PCH (2 cr), BC_HYP (4 cr), BC_CHI2_P (2 cr), BC_SAP (4 cr)
1	is not being checked	1	BC_LSP2, BC_UBP_PCH

Responsibility: Ing. Jiří Dressler