Publikace

• 2023

  FIALOVÁ, L.; ŽYLKOVÁ, K.; MÁROVÁ, I. Use of Calcium Chloride for Removal of Polysaccharides During DNA Isolation from Tropical Fruit Products. CECE 2023 18th International Interdisciplinary Meeting on Bioanalysis. 1. Brno: Institute of Analytical Chemistry of the CAS, v. v. i., Veveri 97, 602 00 Brno, Czech Republic, 2023. s. 50-50. ISBN: 978-80-908154-0-7.
  Detail | WWW

• 2021

  FIALOVÁ, L.; LANGOVÁ, D.; PRACHÁROVÁ, A.; MÁROVÁ, I. Development of a Multiplex PCR Assay for Simultaneous Detection of Closely Related Fruit Species in Food. Studentská odborná konference CHEMIE JE ŽIVOT 2021 Sborník abstraktů. 2021. s. 34-35. ISBN: ISBN 978-80-214-6002.
  Detail

  ROMANOVSKÁ, D.; FIALOVÁ, L.; MÁROVÁ, I. Newly designed primers targeting limonene synthase. Biotechnology & Biotechnological Equipment, Special Issue:European Biotechnology Congress 2020. Biotechnology and Biotechnological Equipment. 35. Prague: Taylor and Francis, 2021. s. 119-119. ISBN: 1310-2818. ISSN: 1314-3530.
  Detail | WWW

• 2020

  FIALOVÁ, L.; ROMANOVSKÁ, D.; NĚMCOVÁ, A.; MÁROVÁ, I. Multiplex qPCR-HRM with intercalating dye: A possible way to verify red fruit presence in food. Biotechnology and Biotechnological Equipment. 2020. s. 400-400. ISSN: 1314-3530.
  Detail

  FIALOVÁ, L.; ROMANOVSKÁ, D.; MÁROVÁ, I. A Comparative Study of Some Procedures for Isolation of Fruit DNA of Sufficient Quality for PCR-Based Assays. MOLECULES, 2020, roč. 25, č. 18, s. 1-15. ISSN: 1420-3049.
  Detail | WWW | Plný text v Digitální knihovně

• 2019

  ROMANOVSKÁ, D.; FIALOVÁ, L.; MÁROVÁ, I. Isolation and identification of genus Fragaria DNA in cosmetic products. 2019.
  Detail

  FIALOVÁ, L.; ROMANOVSKÁ, D.; MÁROVÁ, I. SIMULTANEOUS DETECTION OF PEACH AND APRICOT DNA BY MULTIPLEX REAL-TIME PCR-HRM WITH INTERCALATING DYE. 2019.
  Detail

• 2018

  FIALOVÁ, L.; ŠPANOVÁ, A.; RITTICH, B. Polylysine Coated Magnetic Nanoparticles As A Tool For DNA Isolation From Real Samples. 7th Meeting on Chemistry and Life 2018. Book of abstracts. 1. Brno: Brno University of Technology, Faculty of Chemistry, Purkyňova 464/118 612 00 Brno, 2018. s. 134-134. ISBN: 978-80-214-5488-0.
  Detail

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