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BIJALWAN, V.; HUGHES, H.; POOLADVAND, H.; TOFEL, P.; NAN, B.; HOLCMAN, V.; BAI, Y.; BUTTON, T.
Originální název
The effect of sintering temperature on the microstructure and functional properties of BCZT-xCeO2 lead free ceramics
Anglický název
Druh
Článek WoS
Originální abstrakt
We report (Ba0.85Ca0.15)(Zr0.1Ti0.9)O3+x wt.% CeO2 lead free piezoelectric ceramics fabricated by conventional solid-state reaction routes. The phase structure, microstructure and functional properties have been systematically investigated. The morphotropic phase boundary was investigated in the range of x=0 - 0.1%. A comparative study of their functional properties as a function of sintering temperature is presented. The study shows the important role of sintering temperature and grain size on the functional properties of these ceramics. Enhanced properties are observed for x=0.07% at a sintering temperature 200 °C lower than for pure BCZT, in which, d33=507 ± 20 pC/N, kp=51.8%, εr=4091 ± 100, tan δ=0.02, Pr=16.32 μm/cm2, EC=2.13 kV/ cm and TC =104.6 °C indicating that these ceramics are promising lead-free substitutes for the widely used lead-based ceramics.
Anglický abstrakt
Klíčová slova
Lead free ceramics Sintering temperature Grain size XRD
Klíčová slova v angličtině
Autoři
Rok RIV
2020
Vydáno
01.06.2019
Nakladatel
MATERIALS RESEARCH BULLETIN
Místo
ENGLAND
ISSN
0025-5408
Periodikum
Svazek
114
Číslo
1
Stát
Spojené státy americké
Strany od
121
Strany do
129
Strany počet
9
URL
https://www.sciencedirect.com/science/article/pii/S0025540818328605?via%3Dihub
BibTex
@article{BUT157446, author="Vijay {Bijalwan} and Hana {Hughes} and Hojat {Pooladvand} and Pavel {Tofel} and Bo {Nan} and Vladimír {Holcman} and Yang {Bai} and Timothy William {Button}", title="The effect of sintering temperature on the microstructure and functional properties of BCZT-xCeO2 lead free ceramics", journal="MATERIALS RESEARCH BULLETIN", year="2019", volume="114", number="1", pages="121--129", doi="10.1016/j.materresbull.2019.02.031", issn="0025-5408", url="https://www.sciencedirect.com/science/article/pii/S0025540818328605?via%3Dihub" }