Detail publikace

Mathematical modeling and simulation of lactic acid fermentation

Babák, L., Rychtera, M.

Originální název

Mathematical modeling and simulation of lactic acid fermentation

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

A kinetics of the fermentation of glucose to lactic acid by a strain of Lactobacillus plantarum have been studied. Several models previously published were identified by a parameter optimization with an experimental data. A selection of the best studied mathematical expression for time dependences of bacterial growth and product formation was practised statistically. Results were applied to a simulation of continuous process.

Klíčová slova

modeling, simulation, lactic acid

Klíčová slova v angličtině

modeling, lactobacillus, fermentation

Autoři

Babák, L., Rychtera, M.

Rok RIV

2002

Vydáno

10. 9. 2002

Nakladatel

ČSCH

Místo

Brno

ISSN

0009-2770

Periodikum

Chemické listy

Ročník

96

Číslo

s

Stát

Česká republika

Strany od

147

Strany do

148

Strany počet

2

BibTex

@article{BUT41018,
  author="Libor {Babák} and Mojmír {Rychtera}",
  title="Mathematical modeling and simulation of lactic acid fermentation",
  journal="Chemické listy",
  year="2002",
  volume="96",
  number="s",
  pages="2",
  issn="0009-2770"
}