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TRUNEC, M. BERA, O.
Originální název
Transparent Tetragonal Zirconia Ceramics by Colloidal Processing of Nanoparticle Suspension
Typ
článek ve sborníku ve WoS nebo Scopus
Jazyk
angličtina
Originální abstrakt
Colloidal processing was applied to a commercial 5 vol% 3Y-ZrO2 nanosuspension with a particle size of 10-15 nm. The nanosuspension was concentrated by evaporation or by the newly developed method of osmotic dehydration. The viscosity and stability of concentrated suspensions were investigated. The concentrated nanosuspension prepared by osmotic dehydration was consolidated by centrifugation in non-porous moulds. The dried deposit had a relative density of 46% and pores ranged from 4 to 8 nm. This deposit was densified by pressureless presintering to closed porosity, followed by hot isostatic pressing in order to obtain transparent ceramics. After sintering, the tetragonal zirconia retained the nanocrystalline structure with an average grain size of 65 nm and an in-line transmission of 25 % (at 633 nm wavelength and 0.5 mm plate thickness).
Klíčová slova
colloidal processing; nanosuspension; tetragonal zirconia; centrifugation; transparent ceramics
Autoři
TRUNEC, M.; BERA, O.
Rok RIV
2014
Vydáno
1. 11. 2014
Nakladatel
Trans Tech Publication
Místo
Zurich, Switzerland
ISBN
978-3-03835-299-0
Kniha
13th International Ceramics Congress - Part A
Edice
Advances in Science and Technology
Číslo edice
87
ISSN
1662-0356
Periodikum
Ročník
Stát
Švýcarská konfederace
Strany od
85
Strany do
90
Strany počet
6
URL
http://www.scientific.net
BibTex
@inproceedings{BUT112175, author="Martin {Trunec} and Oskar {Bera}", title="Transparent Tetragonal Zirconia Ceramics by Colloidal Processing of Nanoparticle Suspension", booktitle="13th International Ceramics Congress - Part A", year="2014", series="Advances in Science and Technology", journal="Advances in Science and Technology", volume="87", number="87", pages="85--90", publisher="Trans Tech Publication", address="Zurich, Switzerland", doi="10.4028/www.scientific.net/AST.87.85", isbn="978-3-03835-299-0", issn="1662-0356", url="http://www.scientific.net" }