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OBRADOVIĆ, N. BLAGOJEVIĆ, V. FILIPOVIĆ, S. DORDEVIĆ, N. KOSANOVIĆ, D. MARKOVIĆ, S. KACHLÍK, M. MACA, K. PAVLOVIĆ, V.
Originální název
Kinetics of thermally activated processes in cordierite-based ceramics
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Thermally activated processes in cordierite-based ceramics were investigated to determine the effect of the mechanical activation and the addition of TeO2 on kinetic and thermodynamic parameters of these processes. Using a combination of dilatometry and DTA measurements in the 100–1400 C temperature range, it was established that both the mechanical activation and the addition of TeO2 have a significant effect on processes in cordierite-based ceramics. A combination of 5 mass% addition of TeO2 and mechanical activation for 40 min reduced the sintering temperature of cordierite ceramics to around 1100 C. In addition, the analysis of DTA measurements of mechanically activated samples indicates that the mechanical activation leads to intensification of the cordierite formation through an increase in concentration of surface defects and an increase in grain contact surface in the initial powder.
Klíčová slova
Mechanical activation, DTA, Sintering kinetics, Cordierite, TeO2
Autoři
OBRADOVIĆ, N.; BLAGOJEVIĆ, V.; FILIPOVIĆ, S.; DORDEVIĆ, N.; KOSANOVIĆ, D.; MARKOVIĆ, S.; KACHLÍK, M.; MACA, K.; PAVLOVIĆ, V.
Vydáno
1. 12. 2019
ISSN
0368-4466
Periodikum
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Ročník
138
Číslo
5
Stát
Maďarsko
Strany od
2989
Strany do
2998
Strany počet
10
URL
https://link.springer.com/article/10.1007%2Fs10973-018-7924-1
BibTex
@article{BUT155495, author="Nina {Obradović} and Vladimir {Blagojević} and Suzana {Filipović} and Nataša {Dordević} and Darko {Kosanović} and Smilja {Marković} and Martin {Kachlík} and Karel {Maca} and Vladimir B. {Pavlović}", title="Kinetics of thermally activated processes in cordierite-based ceramics", journal="JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY", year="2019", volume="138", number="5", pages="2989--2998", doi="10.1007/s10973-018-7924-1", issn="0368-4466", url="https://link.springer.com/article/10.1007%2Fs10973-018-7924-1" }