Detail publikace

Kinetics of thermally activated processes in cordierite-based ceramics

OBRADOVIĆ, N. BLAGOJEVIĆ, V. FILIPOVIĆ, S. DORDEVIĆ, N. KOSANOVIĆ, D. MARKOVIĆ, S. KACHLÍK, M. MACA, K. PAVLOVIĆ, V.

Originální název

Kinetics of thermally activated processes in cordierite-based ceramics

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Thermally activated processes in cordierite-based ceramics were investigated to determine the effect of the mechanical activation and the addition of TeO2 on kinetic and thermodynamic parameters of these processes. Using a combination of dilatometry and DTA measurements in the 100–1400 C temperature range, it was established that both the mechanical activation and the addition of TeO2 have a significant effect on processes in cordierite-based ceramics. A combination of 5 mass% addition of TeO2 and mechanical activation for 40 min reduced the sintering temperature of cordierite ceramics to around 1100 C. In addition, the analysis of DTA measurements of mechanically activated samples indicates that the mechanical activation leads to intensification of the cordierite formation through an increase in concentration of surface defects and an increase in grain contact surface in the initial powder.

Klíčová slova

Mechanical activation, DTA, Sintering kinetics, Cordierite, TeO2

Autoři

OBRADOVIĆ, N.; BLAGOJEVIĆ, V.; FILIPOVIĆ, S.; DORDEVIĆ, N.; KOSANOVIĆ, D.; MARKOVIĆ, S.; KACHLÍK, M.; MACA, K.; PAVLOVIĆ, V.

Vydáno

1. 12. 2019

ISSN

0368-4466

Periodikum

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ročník

138

Číslo

5

Stát

Maďarsko

Strany od

2989

Strany do

2998

Strany počet

10

URL

BibTex

@article{BUT155495,
  author="Nina {Obradović} and Vladimir {Blagojević} and Suzana {Filipović} and Nataša {Dordević} and Darko {Kosanović} and Smilja {Marković} and Martin {Kachlík} and Karel {Maca} and Vladimir B. {Pavlović}",
  title="Kinetics of thermally activated processes in cordierite-based ceramics",
  journal="JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY",
  year="2019",
  volume="138",
  number="5",
  pages="2989--2998",
  doi="10.1007/s10973-018-7924-1",
  issn="0368-4466",
  url="https://link.springer.com/article/10.1007%2Fs10973-018-7924-1"
}