Details

Food Chemistry and Technology

Original title in Czech: Potravinářská chemie a technologieFCHAbbreviation: PCHAcad. year: 2020/2021

Programme: Chemistry and Technology of Foodstuffs


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BA_ZLTBasics of Laboratory Techniqueen1Compulsoryyes
BC_CHI1Chemical Informatics Ics3Compulsoryyes
BC_CHL1Chemical Processes In Practicecs1Compulsoryyes
BC_MAT1Mathematics Ics7Compulsoryyes
BC_ACH1General and Inorganic Chemistry Ics8Compulsoryyes
BC_BIOGeneral Biology and Ecologycs2Compulsoryyes
BC_ZLTBasics of Laboratory Techniquecs1Compulsoryyes
BC_FPOPhysiology of industrial microorganismscs4Compulsory-optional2yes
BC_PCM1Mathematical Applications in Chemistry Ics2Compulsory-optional2yes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_FYZ1Physics Ics6Compulsoryyes
BC_CHI2Chemical Informatics IIcs4Compulsoryyes
BC_MAT2Mathematics IIcs7Compulsoryyes
BC_ACH2General and Inorganic Chemistry IIcs5Compulsoryyes
BC_OCH1Organic Chemistry Ics6Compulsoryyes
BC_ACH1_PLaboratory Classes in Inorganic Chemistry Ics3Compulsoryyes
BC_FYZ1_PLaboratory Classes in Physics Ics3Compulsoryyes
BC_ZFPhysiology and Cell Biologycs2Compulsory-optional1yes
BC_OBTGeneral Toxicologycs2Compulsory-optional1yes
BC_ETIBioeticscs2Compulsory-optional2yes
BC_PCM2Mathematical Applications in Chemistry IIcs2Compulsory-optional2yes
BC_TEKTechnical Drawingcs2Compulsory-optional2yes
2. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_ANC1Analytical Chemistry Ics6Compulsoryyes
BC_FCH1Physical Chemistry Ics6Compulsoryyes
BC_OCH2Organic Chemistry IIcs6Compulsoryyes
BC_ANC1_PLaboratory Classes in Analytical Chemistry Ics3Compulsoryyes
BC_FCH1_PLaboratory Classes in Physical Chemistry Ics3Compulsoryyes
BC_MIBMicrobiologycs4Compulsory-optional1yes
BC_ZPTFundamentals of Foodstuff Technologiescs4Compulsory-optional1yes
BC_EMTMeasuring Techniquecs4Compulsory-optional2yes
BC_ACH2_PLaboratory Classes in Inorganic Chemistry IIcs3Compulsory-optional2yes
2. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BA_ANC2Analytical Chemistry IIen6Compulsoryyes
BC_ANC2Analytical Chemistry IIcs6Compulsoryyes
BC_BCH1Biochemistry Ics4Compulsoryyes
BC_FCH2Physical Chemistry IIcs6Compulsoryyes
BC_ANC2_PLaboratory Classes in Analytical Chemistry II cs3Compulsoryyes
BC_OCH_PLaboratory Classes in Organic Chemistrycs3Compulsoryyes
BC_LSP1Laboratory project Ics2Compulsory-optional1yes
BC_MCHMacromolecular Chemistrycs3Compulsory-optional1yes
BC_ISOSystem of Quality Assurance and ISO Standardscs2Compulsory-optional1yes
BC_ODP_PTechnical Practices - PCHcs4Compulsory-optional2yes
BC_FCH2_PLaboratory Classes in Physical Chemistry IIcs3Compulsory-optional2yes
3. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_ACP1Analytical chemistry of foods and natural products Ics4Compulsoryyes
BA_CHIN1Chemical Engineering Ien6Compulsoryyes
BC_CHIN1Chemical Engineering Ics6Compulsoryyes
BC_CHP1Natural Products and Food Chemistry Ics4Compulsoryyes
BC_MIBMicrobiologycs4Compulsoryyes
BC_BCH_PLaboratory Classes in Biochemistrycs2Compulsoryyes
BC_CHI1_PLaboratory Classes in Chemical Engineering Ics2Compulsoryyes
BC_MIB_PLaboratory Classes in Microbiologycs2Compulsoryyes
BC_ZPTFundamentals of Foodstuff Technologiescs4Compulsoryyes
BC_LSP2Laboratory project IIcs4Compulsory-optional1yes
BC_MOG1Molecular Genetics Ics4Compulsory-optional1yes
BC_UBP_PCHIntroduction to Bachelor Thesis - PCHcs4Compulsory-optional1yes
BC_BIO1Bioengineering Ics4Compulsory-optional2yes
BC_BIT1Biotechnology Ics4Compulsory-optional2yes
BC_TP_PCHTeam Practical Project - PCHcs2Compulsory-optional2yes
3. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_BAPBachelor Thesiscs12Compulsoryyes
BC_CHIN2Chemical Engineering IIcs6Compulsoryyes
BC_ACP_PLaboratory Classes in Food Analysiscs3Compulsoryyes
BC_TUPTechnology of Food Preservationcs4Compulsoryyes
BC_GETGene Technologycs4Compulsory-optional1yes
BC_HYPHygiene in Food Processingcs4Compulsory-optional2yes
BC_CHI2_PLaboratory Classes in Chemical Engineering IIcs2Compulsory-optional2yes
BC_SAPSensory Food Analysiscs4Compulsory-optional2yes
All the groups of optional courses
Gr. Number of ECTS credits Courses
2 2 cr - 4 cr BC_FPO (4 cr), BC_PCM1 (2 cr), BC_ETI (2 cr), BC_PCM2 (2 cr), BC_TEK (2 cr)
1 2 cr BC_ZF (2 cr), BC_OBT (2 cr)
1 4 cr - 8 cr BC_LSP1 (2 cr), BC_MCH (3 cr), BC_ISO (2 cr)
1 4 cr - 8 cr BC_MIB (4 cr), BC_ZPT (4 cr)
2 2 cr - 24 cr BC_BIO1 (4 cr), BC_BIT1 (4 cr), BC_TP_PCH (2 cr), BC_HYP (4 cr), BC_CHI2_P (2 cr), BC_SAP (4 cr)
1 4 cr BC_LSP2 (4 cr), BC_UBP_PCH (4 cr)