Details

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFCHAbbreviation: CHTPAcad. year: 2024/2025

Programme: Chemistry and Technology of Foodstuffs


Course structure diagram with ECTS credits

1. year of study, winter semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BA_ZLTBasics of Laboratory Techniqueen1Compulsoryyes
BC_CHI1Chemical Informatics Ics3Compulsoryyes
BC_MAT1Mathematics Ics7Compulsoryyes
BC_ACH1General and Inorganic Chemistry Ics8Compulsoryyes
BC_BIOGeneral Biology and Ecologycs2Compulsoryyes
BC_ZLTBasics of Laboratory Techniquecs1Compulsoryyes
BC_FPOPhysiology of Industrial Microorganismscs4Compulsory-optional2yes
BC_PCM1Mathematical Applications in Chemistry Ics2Compulsory-optional2yes
CZV_CHcs0Electiveyes
CZV_Mcs0Electiveyes
1. year of study, summer semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
BC_FYZ1Physics Ics6Compulsoryyes
BA_ACH2General and Inorganic Chemistry IIen5Compulsoryyes
BC_CHI2Chemical Informatics IIcs4Compulsoryyes
BC_MAT2Mathematics IIcs7Compulsoryyes
BC_ACH2General and Inorganic Chemistry IIcs5Compulsoryyes
BA_OCH1Organic Chemistry Ien6Compulsoryyes
BC_OCH1Organic Chemistry Ics6Compulsoryyes
BC_ACH1_PLaboratory Classes in Laboratory Technics Ics3Compulsoryyes
BC_FYZ1_PLaboratory Classes in Physics Ics3Compulsoryyes
BC_ZFPhysiology and Cell Biologycs2Compulsory-optional1yes
BC_OBTGeneral Toxicologycs2Compulsory-optional1yes
BC_ETIBioeticscs2Compulsory-optional2yes
BC_PCM2Mathematical Applications in Chemistry IIcs2Compulsory-optional2yes
BC_TEKTechnical Drawingcs2Compulsory-optional2yes
All the groups of optional courses
Gr. Number of ECTS credits Courses
2 2 cr - 4 cr BC_FPO (4 cr), BC_PCM1 (2 cr), BC_ETI (2 cr), BC_PCM2 (2 cr), BC_TEK (2 cr)
1 2 cr BC_ZF (2 cr), BC_OBT (2 cr)